The Application of Bacterial Cellulose to Processed Foods
نویسندگان
چکیده
منابع مشابه
SCIENTIFIC STATEMENT Processed foods: contributions to nutrition
Both fresh and processed foods make up vital parts of the food supply. Processed food contributes to both food security (ensuring that sufficient food is available) and nutrition security (ensuring that food quality meets human nutrient needs). This ASN scientific statement focuses on one aspect of processed foods: their nutritional impacts. Specifically, this scientific statement 1) provides a...
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15 صفحه اولProcessed foods available in the Pacific Islands
BACKGROUND There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods. The objective was to develop a dataset for the Pacific Islands on nutrient composition of processed foods sold and their sources. METHODS Information on...
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ژورنال
عنوان ژورنال: Kobunshi
سال: 1996
ISSN: 0454-1138,2185-9825
DOI: 10.1295/kobunshi.45.391